Menu · Week of May 11 – May 16

This week at Teton Sourdough.

Everything below is being baked or simmered right now. The list updates Monday for the upcoming week. Sold-out items get a strike-through but stay visible — that's how you know what to grab early next week.

Bread

Naturally leavened with our 8-year-old starter. Slow fermented for 24+ hours. Bake schedule varies by day; whole loaves go fast — call ahead to reserve.

Country Boule
Call to reserve →
Our daily round loaf. Open crumb, crackling crust, light tang.
$8 · baked daily
Jalapeño Cheddar
Call to reserve →
Diced jalapeño and sharp cheddar baked into the boule. Greg's favorite.
$10 · Tue, Thu, Sat
Cinnamon Swirl
Call to reserve →
Cinnamon-sugar spiral inside a sandwich-style sourdough loaf.
$10 · Wed, Fri
White Chocolate Cranberry
Call to reserve →
Slightly sweet boule, sliced thin for breakfast toast.
$10 · Sat
Focaccia
Call to reserve →
Olive oil, flaky salt, rosemary. By the slab or quarter-sheet.
$6 / slice
Buttermilk Biscuits
Call to reserve →
Pan of golden biscuits, served with sausage gravy on Saturdays.
Sat only

Soup & Chowder

Soups are made fresh each morning and served until they’re gone — typically around 1 p.m. Available by the cup, bowl, bread bowl, or quart-to-go. New soups announced Mondays.

Soup of the week

Broccoli Cheddar

Sharp Tillamook cheddar, fresh broccoli, slow-cooked. Paired all week with our jalapeño-cheddar grilled cheese. Available Wednesday through Saturday or until the pot's empty — usually by 1 p.m.

Vote on next week's soup

Loaded Baked Potato
Loaded Baked Potato
Bacon, cheddar, chive. Year-round.
Creamy Tomato Basil
Creamy Tomato Basil
Pairs with a grilled cheese sandwich.
Zuppa Toscana
Zuppa Toscana
Sausage, kale, potato, cream.
Hearty Chili
Hearty Chili
Beef and bean, slow simmered.
Jalapeño Popper
Jalapeño Popper
Cream cheese, cheddar, smoked jalapeño.
New England Clam Chowder
New England Clam Chowder
Friday rotation.
Manhattan Clam Chowder
Manhattan Clam Chowder
Friday rotation.
Salmon Chowder
Salmon Chowder
Friday rotation.
Hungarian Mushroom
Hungarian Mushroom
Vegetarian.

Add a half grilled-cheese on cheddar sourdough · $5

Cookies & Sweets

Sourdough discard goes into the cookies — it’s why they’re chewy and a little tangy. Baked through the day; supply depends on demand. Whole-cookie tin orders welcome with 24 hours notice.

Sourdough Chocolate Chip

The everyday. Brown butter, two chocolates.

Cowboy Cookie

Oats, coconut, pecans, chocolate.

Cranberry White Chocolate

A weekly fan favorite.

Double Chocolate Peppermint

Holiday rotation.

Mint Chocolate Chip

Spring rotation.

The Crookie

Croissant + cookie. Don't ask, just try it.

Cinnamon Rolls, Croissants & Pastry

Brioche and croissant doughs are sourdough-based, laminated by hand, and rolled fresh the morning of bake. Cinnamon rolls go up Thursdays.

Cinnamon Rolls

Thick coil, cream cheese icing. Thursdays.

Chocolate Cinnamon Roll

Same coil, dark chocolate ganache glaze.

Lemon Sweet Roll

Lemon curd in the swirl, vanilla glaze.

Fruit Danish

Whatever fruit looks best that week.

Croissants

Plain, chocolate, almond. Friday & Saturday.

Brioche Knots

Naturally leavened, vanilla-bean cream cheese icing.

How to get yours.

Walk in. We're a counter shop — come browse what's out.
Call to reserve. Whole loaves and large orders go fast; phone ahead.
Order online. Pick up at the counter — quart soups, loaves, cookies by the dozen.

Order online Call (208) 656-1852 Get directions

Hours

SundayClosed
MondayClosed
Tuesday11 AM – 6 PM
Wednesday11 AM – 6 PM
Thursday9 AM – 5 PM
Friday11 AM – 6 PM
Saturday11 AM – 6 PM

Bread

Country Boule

Jalapeño Cheddar

Cinnamon Swirl

White Chocolate Cranberry

Focaccia

Buttermilk Biscuits

Soup & Chowder

Broccoli Cheddar

Loaded Baked Potato

Creamy Tomato Basil

Zuppa Toscana

Hearty Chili

Jalapeño Popper

New England Clam Chowder

Manhattan Clam Chowder

Salmon Chowder

Hungarian Mushroom